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Ingredient
Pizza & tomato sauce
Introduce
Ingredient
1 (.25 oz)
package active dry yeast
2 cups
all purpose flour
1/2 tablespoon
sugar
3/4 teaspoon
salt
2 tablespoon
olive oil
1 cup
warm water
1 tablespoon
basil
1 clove
garlic
1/2 teaspoon
dry oregano
1 (28 oz)
can crushed tomato
16 oz
can tomato paste
Pinch
pepper
Cooking instructions
* Step 1
In a bowl mix active dry yeast with sugar and warm water let it get frothy
* Step 2
Add olive oil, salt and flour and mix it, should pull away from bowl if it’s too sticky you can always add a little flour
* Step 3
Split ball of dough in to two and let it rest in bowl, covered with a kitchen towel about 15-20 min
* Step 4
After this sprinkle flour on counter then roll out dough on top of floured counter top until it gets pretty thin or about the size of your pizza pan.
* Step 5
Sprinkle corn meal on pizza pan and lay rolled out dough on top.
* Step 6
In a sauce pan put olive oil and garlic clove until fragrant in low heat
* Step 7
Pour can of crushed tomato and tomato paste put herbs, salt and sugar mix with spoon and let simmer
* Step 8
Put tomato sauce on rolled out dough and put cheese, pepperoni and whatever toppings you like.
* Step 9
Pre heat oven at 375 degrees put pizza in oven until edges are golden brown and cheese is melted. Let cool a little then cut with pizza cutter and enjoy 😊
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
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