Roasted Beef Stew

Name: How to cook Roasted Beef Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Ladychey

Roasted Beef Stew

http://kusinamics.blogspot.com

Ingredient

Food ration :

6 servings

750 grams

beef chunks

1 cup

red wine

salt and pepper to taste

2 piece

onion, chopped

1/2 cup

worcestershire sauce

4 clove

garlic,minced

1 medium

red bell pepper,sliced

3 medium

potatoes,peeled and cut into cubes

2 tbsp

cornstarch,dissolved in water(1 cup)

2 stalk

celery,sliced

1 medium

carrot,cubed or sliced

4 cup

beef stock or broth

4 piece

bay leaf

1/2 cup

raisins

1/3 cup

spring onion,chopped

1 tsp

sesame seeds

Cooking instructions

* Step 1

In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour.

* Step 2

Remove the meat from the wine and pat dry with paper towels. Reserve the sauce.

* Step 3

Season the meat on all sides with salt and pepper then roast until browned and set aside.

* Step 4

In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat.

* Step 5

Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed)