Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Tomato Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil

Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil

Name: How to cook Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

ChefBenji

Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil

Inspired from: https://www.allrecipes.com/recipe/240327/spinach-salad-with-chicken-avocado-and-goat-cheese/

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

1/4 cup

pine nuts (optional)

200 g

chopped spinach

1 cup

halved cherry tomatoes

whole chickens (chopped)

large avocado - peeled, pitted, and sliced

1/2 cup

corn kernels (optional)

1/3 cup

crumbled goat cheese

3 tablespoons

white wine vinegar (optional)

2 tablespoons

extra-virgin olive oil

1 tablespoon

Dijon mustard (optional)

1 pinch

salt and ground black pepper to taste

1 pinch

parsley, finely chopped

1 pinch

chilli powder

green chilli, finely chopped

Cooking instructions

* Step 1

Optional: Heat a pan over medium heat. Toast pine nuts until they turn slightly brown. This takes around 3 - 5 minutes

* Step 2

Place 200 g of spinach in a large bowl (cut down), add 1 cut avocado, 2 pieces of chicken (already cooked, cut into small cubes), 2 tomatoes, 2 green chilli peppers and around 75 g of goat cheese (cut into small pieces). Optionally, you may also add the pine nuts.