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Ingredient
Mushroom sauce
Introduce
Chef :
Luke muirMushroom sauce
Love my mushroom sauce, great in anything but steaks are the best! Can even add cream and garlic to make a creamy garlic sauce :)
Ingredient
Food ration :
3 servingsCooking time :
20 mins
2 tbsp
gravy powder
1 cup
water
200 ml
red wine
2 tbsp
butter
Cooking instructions
* Step 1
Cut mushrooms into thin slices
* Step 2
Boil water and make a slurry with your gravy powder then add to boiling water to make a gravy.
* Step 3
While gravy is slowly simmering put your red wine in separate pot and cook out for 5 mins or until alcohol is out
* Step 4
Once red wine has cooked down add your now thicker gravy to your red wine and stir through and sit aside
* Step 5
Now in pan add your butter and mushrooms and cook through until mushrooms are solf
* Step 6
Once mushrooms are soft add your gravy you had sitting aside and let simmer for 3 mins so mushroom flavour goes though gravy then Walla!
* Step 7
Mushroom sauce is done. Cook until ur thickness of sauce is liked
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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