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Ingredient
BB&T Pinsa (Bacon, Basil & Tomato)
Introduce
Chef :
CS HoganBB&T Pinsa (Bacon, Basil & Tomato)
Savory bacon and Italian soulmates basil and tomato pair up for a fullsome bite with a little EVOO and mozzarella.
Ingredient
Food ration :
6 servingsCooking time :
15 mn, 45 prep
2 tablespoons
Extra Virgin Olive Oil
2 cloves
fresh garlic, minced
2 teaspoons
sea salt
1 (28 oz)
can San Marzano peeled tomatoes
1 1/2 cups
yellow, orange, red cherry tomatoes, halved
Cooking instructions
* Step 1
Preheat oven to 500 F.
* Step 2
Saute minced garlic in 1 tablespoon olive oil over medium heat in saucepan.
* Step 3
Drain canned tomatoes, add to sauted garlic and oil, and use potato masher to break them up. Let simmer over low heat for 5 minutes.
* Step 4
Add 1 teaspoon salt and 1/8 cup chiffonaded basil to sauce, stir, and let simmer over low heat for 5 minutes.
* Step 5
Brush crust with a thin coat of olive oil and lightly sprinkle with sea salt.
* Step 6
For extra crisp pinsa, put oiled and salted pinsa into 500 F oven for 4 minutes - otherwise, skip this first bake.
* Step 7
Once brushed with oil and salt (and prebaked for crisper crust) use large spoon to apply a thin layer of chunky tomato and basil sauce to crust.
* Step 8
Next, spread mozzarella slices, followed by tomato halves, and then uncooked bacon slices.
* Step 9
Place directly on middle rack in 500 F oven for 5 minutes for prebaked crust or 8 to 10 minutes for unbaked crust.
* Step 10
Remove from oven, drizzle with olive oil, and sprinkle remaining chiffonaded basil.
* Step 11
Enjoy!
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