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Ingredient
Feta and tomato Pasta
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Ingredient
Food ration :
3 servingsCooking time :
45 minutes
2 pints
grape tomatoes
6 ounces
Feta cheese,block of feta is best
8 ounces
pasta 2 your liking
1/4 cup
olive oil
3 cloves
garlic minced
2 tsp
Italian seasoning
Cooking instructions
* Step 1
Put feta in the middle of a 9×13 baking dish
* Step 2
Place grape tomatoes around feta
* Step 3
Drizzle olive oil all over,add minced garlic
Then sprinkle the Italian seasoning and salt and pepper
* Step 4
Bake in 425○ oven for 45 minutes
Boil pasta while the feta and tomatoes bake.
Once the feta and tomatoes are done add cooked and drained pasta.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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