Pressure Cooker Pot Pie Soup

Name: How to cook Pressure Cooker Pot Pie Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Richard

Pressure Cooker Pot Pie Soup

(actually the thick gooey center of a Pot Pie)

Ingredient

Food ration :

10 servings

Cooking time :

45 min

4 cups

chicken broth

4 cups

33% less sodium chicken broth

2 lb

bag mixed vegetables

700 grams

dark meat cooked in presure cooker

2 cups

all-purpose flour

2.5 teaspoons

baking powder

1 teaspoon

sugar

.25 teaspoon

salt

.25 teaspoon

baking soda

garlic powder

1 cup

2% milk

.33 cup

butter

65 grams

shredded cheddar cheese

Cooking instructions

* Step 1

8 quart Electric pressure cooker add 2 cups broth to bottom of cooker. Than add trivet

* Step 2

Added 7 chicken lag quarters. Set unit for high pressure for 20 minutes. Use natural release method for 15 min before opening.

* Step 3

While chicken is cooking add all dry biscuit ingredients to bowl. Cut in soften butter. Mix in milk and cheese and let sit until vegetables have cooked for around 5 minutes.

* Step 4

When chicken is done and sat for natural release. Remove chicken to bowl allow to cool. Once cooled some, remove bones and shred.

* Step 5

Add remaining 6 cups broth to pot. Also add mixed vegetables. Turn pot to saute and cook vegetables for around 5 minutes till liquid is at a rolling boil.