Beef& Broccoli

Introduce

Chef :

Heather Jajkowski

Beef& Broccoli

One of my favorite meals ever..easy to make while being a clean and healthy choice!

Ingredient

1 tsp

small heads fresh broccoli, chopped up into small little trees

1/2 c

Cooking instructions

* Step 1

Begin cooking your rice while you prep and cook this meal. By the the time your rice is done the rest should be done or almost done.

* Step 2

Slice up skirt steak in long strips. Cut into smaller pieces aiming for a rectangle than a square result.

* Step 3

Heat a couple tbsp olive oil in a pan. Put steak in, season w/ salt & pepper. Sear all sides but dont over cook! Cook long enough to see color change. Remove meat,let juices remain.

* Step 4

To the pan, add onions and garlic. brown and soften. Add ginger and 2 tbsp soy sauce. Stir together over med heat

* Step 5

Once pan mixture has combined, add broccoli to the pan with the 1/2 cup of water. Mix all ingredients in pan. If you like soy sauce, now is a great time to add some for flavor as the broccoli steams. (You want enough liquid to steam ther broccoli while giving the meal some liquid, but not like soup.)

* Step 6

Once broccoli has become bright green add the steak back to the pan. Stir everything together and season with salt and pepper.

* Step 7

Take the cornstarch and the hot water and mix together with with a fork to form a slurry. Pour this into the pan and mix everything together. Bring to a boil for a few minutes and turn off heat. Squirt some lime over it and stir.