Home
Ingredient
Fettuccine Carbonara
Introduce
Chef :
Carl BibaFettuccine Carbonara
This is a slightly adjusted recipe from someone else on here that my wife and I love. Serve with a vegetable or other side.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
3
eggs
2 cups
Fresh Grated Parmesan Cheese
Cooking instructions
* Step 1
Put pancetta in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the grease in there as part of the sauce).
* Step 2
Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
* Step 3
Whisk the eggs in a small bowl.
* Step 4
Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
* Step 5
Slowly add the parmesan while constantly mixing until melted.
* Step 6
Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
* Step 7
Pepper to taste, and enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic