Home
Ingredient
The best roasted potatoes
Introduce
Cooking instructions
* Step 1
Chop potatoes into medium cubes.
* Step 2
Draw a big bowl of water and add a few shakes of salt, stir to disperse
* Step 3
Set the chopped potatoes in the salt water to brine for 1 hour
* Step 4
After brining, remove potatoes from water and pat dry with paper towels to remove excess water
* Step 5
Preheat oven to 420
* Step 6
Toss potatoes in olive oil. Ensure all potatoes have oil covering.
* Step 7
Lay potatoes as single layer on baking tray. Roast one side til crust appears, about 20-25 minutes in. If they are sticking to tray, give them more time before flipping.
* Step 8
After first side is roasted, remove from oven, flip them, season with salt, pepper, garlic powder and paprika, and roast another 15-25 minutes.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic