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Pork Chop Banh Mi
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Ingredient
Cooking instructions
* Step 1
Marinade pork chop
* Step 2
Preheat oven to 190 celcius
* Step 3
Grilled for 15 minutes
* Step 4
Prepared the roll
* Step 5
Spread Roll with secret sauce (kewpie, sriracha, and hoishin sauce) atas bawah, a bit of maggie
2. Slice bread into half, remove the top part a bit
3. Roast dinner roll 400 F for 7 Min, until it goes brown
* Step 6
Prepare the pickle 1.cut chopstick size carrot and daikot
2. massage with salt and sugar, until it can bend (to absorb moisture)
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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