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Banana-Rice-Pecan Delight! No Flour Dessert
Introduce
Chef :
Mary Crissman HudnallBanana-Rice-Pecan Delight! No Flour Dessert
I am not eating wheat these days, but had a bunch of bananas that were soft. I used to make banana nut bread with them, but couldn't now, so I experimented with what I had in the kitchen. I was pleasantly surprised. Hope you are too!!
Ingredient
Food ration :
6 servingsCooking time :
35 mins
2 cup
Cooked Rice
1 cup
Sugar
2 tsp
Cinnamom
1/4 cup
Milk
1 cup
Chopped Pecans
Cooking instructions
* Step 1
Mash 1-1/2 bananas.
* Step 2
Mix bananas with rice.
* Step 3
Add milk, sugar and cinnamon.
* Step 4
Mix well.
* Step 5
Pour mixture into square casserole dish.
* Step 6
Slice remaining bananas and put onto top of mixture.
* Step 7
Add the 20 chocolate chips.
* Step 8
Add the chopped pecans across top.
* Step 9
Cover dish with foil and bake at 325°F for 30 minutes.
* Step 10
Remove foil and cool 15 minutes.
* Step 11
Serve in small bowls.
* Step 12
Add cool whip or ice cream on top if dessert if desired.
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