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Ingredient
Pork Pot Roast Roasted Potatoes & Candied Carrots
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Ingredient
Food ration :
8 servingsCooking time :
8 hours
3 lb
Pork Roast
1 envelope
Onion Soup Mix
1/2 cup
Water
3 medium
Potatoes (diced)
1 tbsp
Canola Oil
2 tbsp
Butter
1/4 cup
Brown Sugar (or to taste)
Cooking instructions
* Step 1
Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10.
* Step 2
When you have about an hour and a half left pre heat oven to 350°F.
* Step 3
Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again.
* Step 4
Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender.
* Step 5
Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender.
* Step 6
Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated.
* Step 7
Dish up and enjoy.
Note: if there is a photo you can click to enlarge it
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