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Ingredient
Baked Potato Gnocchi
Introduce
Ingredient
3 Cups
Potato Gnocchi
16 oz
Bolognese Sauce
1 Cup
Ricotta Cheese
1 Cup
Shredded Mozzarella
1 Tablespoon
Chopped Parsly
1 Teaspoon
Garlic Powder
To Taste
Salt and Peoper
Cooking instructions
* Step 1
Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
* Step 2
After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
* Step 3
Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
* Step 4
Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)
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