Arugula and Shaved Fennel Salad with Goat Cheese
Introduce
Chef :
anu3bis
Arugula and Shaved Fennel Salad with Goat Cheese
From in Carla Hall, Cooking with Love
Cooking instructions
* Step 1
Make goat cheese croquettes with the goat cheese, flour, egg, and panko. Make vinaigrette with the vinegar, lemon, mustard, and olive oil. Shake fennel very thin, supreme citrus, and mix with arugula for salad.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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