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Ingredient
Ravioli with lemon sauce and pistachios
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Ingredient
2 pounds
cheese ravioli
6 tablespoons
butter Coupons
1 tablespoon
shallot, minced
2 cloves
garlic,minced
1 cup
chicken broth
1/2 cup
chopped and shelled pistachios
Cooking instructions
* Step 1
Cook the ravioli according the the package.
* Step 2
Heat the butter in a large skillet over medium heat.
* Step 3
Add the shallot and garlic.
* Step 4
Cook until the shallot is translucent; add the zest.
* Step 5
Add the chicken broth and lemon juice and whisk.
* Step 6
Season to taste with salt and pepper.
* Step 7
Allow to simmer for 5 minutes.
* Step 8
Remove from heat and add the cooked ravioli.
* Step 9
Toss to coat.
* Step 10
Sprinkle the ravioli with pistachios and basil.
* Step 11
Serve immediate
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