Home
Ingredient
Baked Tomato Feta Pasta
Introduce
Chef :
Athaya ZahraBaked Tomato Feta Pasta
Recipe from IG @cookingwithayeh
Cherry Tomatoes 250g $3
1 whole Garlic $1
Feta danish style 200g $3
Pasta Shell Large 500g $1
Fresh Basil $3
Ingredient
500 g
Cherry Tomatoes
180 g
Block of Feta
400 g
Pasta
1 tsp
dried oregano
Handful
Fresh Basil
Cooking instructions
* Step 1
Preheat the oven to 200°C.
* Step 2
Put the cherry tomatoes, 8 cloves of garlic (with the skin on), olive oil and a block of feta cheese in a baking dish.
* Step 3
Season with dried oregano, salt and pepper. Mix a little bit so that the seasoning and oil is covering all the tomatoes. Pop it into the oven for 30 minutes.
* Step 4
15 minutes before the baking is done in the oven, boil the pasta until al dente.
* Step 5
After 30 minutes in the oven, peel and then squish the garlic, then mix all the ingredients.
* Step 6
Put the pasta in, along with the fresh basil, and mix. Add pasta water if you want the sauce to be more watery/creamy. And you’re done!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic