Ballroom Tomato Soup

Name: How to cook Ballroom Tomato Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Depends on what your using to serve it in
Cuisine: Us

Introduce

Chef :

Mathew Bowers

Ballroom Tomato Soup

I made this soup during sukkot at my aunts house as a dish for her guests. I call it Ballroom soup due to its fancy rich taste and texture. Something that a millionaire would eat during a ball or gala.

Ingredient

Food ration :

Depends on what your using to serve it in

Cooking time :

Around 2 hours or less

5-6

tomatoes

2 cup

chicken broth

1 cup

Half and Half

Cooking instructions

* Step 1

Peel all the tomatoes and remove stems if have any. Then in a blender, Purée then for 10-30 seconds or until smooth.

* Step 2

Preheat the oven at 350f on the oven and cook the sausages for an hour or more/less depending on your oven.

* Step 3

While the sausages cook, prepare your soup by adding your tomato purée, chicken broth, Half and Half, lemon juice and white vinegar and let boil on medium temperature and stir for 2 minutes.

* Step 4

As the soup boils, in a small bowl, mix cayenne pepper, salt, sugar, garlic powder, and onion powder and let sit for at least 1-2 minutes before adding them into the soup.

* Step 5

After the sausages are cooked, take them from the oven and on to the counter. Then cut them into tiny pieces before adding them into the soup. Then stir for 20 seconds.