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Ingredient
Chili Mac
Introduce
Chef :
Sonya BankesterChili Mac
When you’ve got a hankering for some chili and you’ve found a little bit of macaroni in the pantry. This is the results.
Ingredient
1 pound
ground beef
1 can (14.5 oz)
chopped tomatoes
2 cans (15 oz)
tomato sauce
1/4 cup
sweet red pepper, diced
1-1/2 cups
uncooked macaroni
Cooking instructions
* Step 1
Brown ground beef with onion, drain grease. While beef is cooking, cook macaroni in beef broth to al dente stage. When macaroni is cooked, don’t drain.
* Step 2
Put chopped tomatoes and peppers in blender for smaller pieces (makes it go further). Add to beef. Stir in tomato sauce. Stir until completely blended.
* Step 3
Stir in cooked macaroni with any broth. Reduce heat to low simmer, let simmer for about 10 minutes. Taste. Add salt and pepper as desired. If too thick add beef broth, not water.
* Step 4
Divide into serving bowls, top with cheese, sour cream onions, etc. your choice. Enjoy!
Note: if there is a photo you can click to enlarge it
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