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Ingredient
Hake fish cakes
Introduce
Chef :
Shandré CandiotesHake fish cakes
Living far from the coast getting fresh #fish for a good price is a mission. I buy the frozen #hake but it is just not the same thing. So I decided to rather spice it up by making fish cakes!
Ingredient
As needed
oil, olive
1 tsp
capers
1 slice
bread
1
egg
45 ml
Worcestershire sauce
2.5 ml
pepper, black, grinded
Cooking instructions
* Step 1
Chop onions finely. Fry in pot on low heat with oil until translucent.
* Step 2
Chop carrots in quarter disks. Add to onions and cook until soft.
* Step 3
Add capers to onion mix and fry until they slightly open
* Step 4
Let onion mixture cool slightly.
* Step 5
Take your hake fillets, place them skin side down on a chopping board, take a fork and drag through the fish to shred the meat away from the skin (I chopped the skin and added to my onion to fry for flavour). Mix with onion mixture.
* Step 6
Slice spring onion and add to shredded hake.
* Step 7
Toast your slice of bread until crispy. Break bread finely into mixture.
* Step 8
Add the egg, Worcestershire sauce and pepper and mix together
* Step 9
Preheat oven to 160°C. Make patties of approximately 5cm wide and 1cm thick.
* Step 10
Bake in oven for 15-20 minutes turning halfway. Take out of oven. Best served immediately.
* Step 11
Enjoy with some homemade chips
Note: if there is a photo you can click to enlarge it
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