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Taiwanese crispy salt and pepper chicken
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Chef :
BigdaddyfoodieTaiwanese crispy salt and pepper chicken
Crispy fried chicken done in a airfryer #newcookschallenge
Ingredient
1 tablespoons
chinese 5 spice
1 tablespoon
garlic powder
2 tablespoon
black pepper
2 tablespoon
light soy sauce
1 tablespoon
rice wine or Chinese cooking wine
5 tablespoon
sweet potato flour
2 tablespoon
corn flour
2 tablespoon
table salt
2 tablespoon
chinese five spice
1 tablespoon
sugar
Cooking instructions
* Step 1
In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge.
* Step 2
In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook.
* Step 3
Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix
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