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π Roasted rack of lamb
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Chef :
tomo_yaπ Roasted rack of lamb
Family's favourite and in season now.
Always wonder what's the best timing to make it perfect pink...
Cooking instructions
* Step 1
Marinate the lamb with all herbs and seasonnings. Keep it room temperature.
* Step 2
Grill the outside with iron pan to maintain juice inside
* Step 3
Preheat oven at 200 degree. Put the meat with the pan, roast for 20 min.
* Step 4
Take out the meat and wrap with foil to rest, which make it's juice settled in.
* Step 5
After 15-20 min rest, slice it. Bon apetit!!
* Step 6
Perfect with roasted potatoes, see the recipe here.
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