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Ingredient
Buffalo chicken chili
Introduce
Ingredient
Food ration :
4-6 servingsCooking time :
45 minutes
2 tbls
extra virgin olive oil
2 stalks
celery, chopped
3 cloves
garlic, minced
1 tbl
chili powder
2 cups
chicken broth
2/3 cup
your favorite Buffalo sauce
1 1/2 lbs
cooked chicken breast
3 oz
cream cheese
Cooking instructions
* Step 1
Heat oil over medium heat in a soup pot, dutch oven, or some sort of appropriate vessel. Saute onions and celery for 7-8 minutes until softened. Add garlic, chili powder and salt and pepper to taste and cook for 2 minutes longer.
* Step 2
Add chicken stock, tomatoes, pinto beans, and chicken. Bring to a boil and reduce heat. Simmer 20-30 minutes stirring occasionally.
* Step 3
Stir in cubed hunks of cream cheese and stir until melted and fully incorporated. Tasty toppings to consider would be sliced scallions, bleu cheese crumbles, shredded pepper jack, and crushed tortilla chips. Enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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