Spelt, Artichoke, Sun-Dried Tomatoes, Coriander, Lemon Salad
Introduce
Chef :
tomo_ya
Spelt, Artichoke, Sun-Dried Tomatoes, Coriander, Lemon Salad
@eliegianni verbally explained the best way to eat spelt. No time for lunch, so quickly mixed all what I got in the fridge for a quick lunch. #lunchideas #spelt
Ingredient
Food ration :
2 servings
Cooking time :
10min
Cooking instructions
* Step 1
Prepare spelt using pressure cooker for 25 min. Cook excess amount and keep it in the fridge so that you can use for any quick meals.
* Step 2
Mix all ingredients in a bowl, nothing else.
* Step 3
Done. Parmigiano Reggiano works great too.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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