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Ingredient
Cockles, mini tomatoes, pasta
Introduce
Chef :
tomo_yaCockles, mini tomatoes, pasta
Found cockles in fishmonger in the morning. Easiest and the best to taste without losing soup of it.
Ingredient
Food ration :
4 servingsCooking time :
20 mins
500 g
Cockles
200 g
mini tomatoes
360 g
pasta
1 clove
garlic
Cooking instructions
* Step 1
Wash with water roughly
* Step 2
Chop mini tomatoes into half
* Step 3
Put garlic into olive oil, before heating so that garlic flavour into the oil.
* Step 4
Add Cockles into pan, and cover
* Step 5
Pour white wine to moist in the pan
* Step 6
Add herbs
* Step 7
Add tomatoes
* Step 8
Steam, stir a bit. Then, add extra virgin olive oil, again.
* Step 9
Mix with boiled pasta. Pasta should be al dente, which means 1 min less boilling time than the package said.
* Step 10
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