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Ingredient
Persian rice
Introduce
Cooking instructions
* Step 1
Put rice in water for at least an hout and wash it good
* Step 2
Prepare rice for 5 minutes just like Al dente pasta with lots of water and the salt, max heat
* Step 3
Chop and mix the parcley, onion, coriander, dill and Peas and garlic
* Step 4
Mix the chooped Green with the rice and add salt if Needed
* Step 5
Cut potatoes to 1 cm slices
* Step 6
Put oil of several mm Height in the pot, add turmeric and mix
* Step 7
Put potatoes in the pot and Cook for 7 minutes max heat
* Step 8
Put rice on top of the potatoes and press tightly
* Step 9
Do about 7 holes in the rice to the bottom
* Step 10
Add about 1 cup of hot water mixed with spices
* Step 11
Cover with lid and towel
* Step 12
Cook on medium fire for 10 minutes
* Step 13
Cook for 40 minutes on low fire
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