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Ingredient
Easy Red Velvet with Cream Cheese Frosting
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Chef :
Cooking IbuEasy Red Velvet with Cream Cheese Frosting
What started as experiment ended up a big success. This is definitely a keeper!
Ingredient
Food ration :
ard 9 cupcakes
1 tbspn
cocoa powder
30 g
buttermilk
30 g
butter, melted
1 block
Philadelphia cream cheese (250g)
1/2 tsp
vanilla essence
Cooking instructions
* Step 1
Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
* Step 2
Fold in melted butter. Followed by red coloring. I used Wilton's gel.
* Step 3
Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
* Step 4
Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
* Step 5
Stir in whipped cream, flattening any air holes in the cream cheese.
* Step 6
Pipe out on cooled cupcakes. I used Wilton's 2D tip.
Note: if there is a photo you can click to enlarge it
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