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Ingredient
Kale Chane ka Prasad
Introduce
Chef :
Karan Tripathi (Food Fanatic)Kale Chane ka Prasad
Every year, I eagerly look forward to the conclusion of Navratri as it is marked with the divine combination of halwa, puri and kale chane
Ingredient
Food ration :
3-4 servingsCooking time :
20 mins
1 cup
soaked kala chana
to taste
Salt
1/2 tsp
turmeric powder
1 tsp
coriander powder
1/2 tsp
red chilli powder
1/2 tsp
amchoor powder
2 tbsp
desi ghee
1/2 tsp
cumin seeds
as required
Chopped coriander
Cooking instructions
* Step 1
In a bowl, combine salt, turmeric, coriander powder, red chilli powder and amchoor powder.
* Step 2
Add 1/4 cup water to it.
* Step 3
Stir using a spoon and keep the mix aside.
* Step 4
In a kadhai, heat desi ghee and add cumin seeds. Cook till they crackle.
* Step 5
Add green chillies and cook for 1-2 mins on low flame.
* Step 6
Add the masala mixture and cook for 1-2 mins on high flame.
* Step 7
Add soaked kala chana and mix. If it feels too dry, add a little water. Cover with a lid and cook for 8-10 mins on low flame.
* Step 8
Add fresh chopped coriander and mix.
* Step 9
Serve chane ki sabji with sooji halwa and puris.
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