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Ingredient
Asian Prawn Burger
Introduce
Chef :
Karan Tripathi (Food Fanatic)Asian Prawn Burger
This has to be one of the easiest and one of the best burgers that I've ever made!
Ingredient
Food ration :
1 servingCooking time :
30 mins
2 tsp
red chilli sauce
1 tsp
lemon juice for marinade
2 tsp
sweet chilli sauce
Cooking instructions
* Step 1
In a bowl, put prawns, lemon juice, red chilli sauce and paste of 1 garlic. Mix well and leave aside to marinade for 5/10 mins.
* Step 2
Note: Do not marinade the prawns for more than 5/10 mins as the citric acid in lemon will start to cure your prawns and they'll become tough and rubbery if left for longer.
* Step 3
Heat a griddle pan and cook the prawns. 1 minute on each side would be sufficient.
* Step 4
Now in another bowl, toss the already cooked prawns with Thai sweet chilli sauce.
* Step 5
Lightly toast a sesame bun in the meantime by applying some oil/butter.
* Step 6
Place your bun, put crunchy fresh lettuce on top, then place the prawns. Add more chilli sauce, if you like it spicy.
* Step 7
Place the other half of the burger bun on top and serve hot.
* Step 8
Don't forget to squeeze some lemon juice on your prawns before consuming. Citrus brings out the best flavours in seafood.
* Step 9
Enjoy!
Note: if there is a photo you can click to enlarge it
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