Red Wine Sangria
Introduce
Chef :
Karan Tripathi (Food Fanatic)
Red Wine Sangria
What better way to merry things up than with some wine
Now if you're not a mulled wine person(the recipe for which I shared on Cookpad recently), then sangria is totally a glassful of celebration
Hope you guys are having an amazing time this holiday season. Cheers
Cooking instructions
* Step 1
Add chopped apples, oranges, orange juice and sugar in a jar.
* Step 2
Using a wooden spoon, muddle the ingredients together.
* Step 3
Add red wine and stir well.
* Step 4
Now add the whisky/rum/brandy in and stir again.
* Step 5
If you're want to serve it immediately, then add ice and serve. Or alternatively, you can keep it in the fridge and serve when cold.
* Step 6
Note: The sangria should be consumed within 24-28 hours of making it.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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