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Ingredient
Spaghetti Aglio Olio
Introduce
Chef :
Karan Tripathi (Food Fanatic)Spaghetti Aglio Olio
Sometimes simplicity is the key to deliciousness 😎
Ingredient
Food ration :
2 servings
300 grams
uncooked spaghetti
4 cloves
garlic, thinly sliced
1/4 cup
olive oil
1 teaspoon
red pepper flakes, or to taste
1 teaspoon
dried herbs
1/3 cup
parmesan cheese
Cooking instructions
* Step 1
Bring a large pot of salted water to a boil and cook spaghetti in the boiling water for about 10-12 mins.
* Step 2
Keep pan on a low flame and add olive oil and garlic.
* Step 3
In about 2-3 mins, the garlic will begin to toast slightly(will start getting golden). When this happens, add the chilli flakes and stir for a minute.
* Step 4
The chilli flakes will start to infuse in the olive oil. Then add the cooked spaghetti and mix properly.
* Step 5
Add the Parmesan cheese, mix well and serve hot. Garnish with parsley or fresh basil or dried herbs.
* Step 6
Simple and delicious.
Note: if there is a photo you can click to enlarge it
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