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Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream
Introduce
Chef :
Deena FoleyWho needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream
I recently discovered the joy of making no churn ice cream. So simple and delicious. I wanted to create a flavor that had my 3 favorites.. chocolate, peanut butter and something fruity. What I ended up with was amazing! If ice cream could be a badass, this would be it!
Ingredient
Food ration :
10 servingsCooking time :
10 mins
1 pint (2 c)
Whipping Cream
1 (14 oz)
can of Fat Free Condensed Milk
1 Tbsp
Vanilla
1 Handful
Trader Joe's Dark Chocolate Chunks
Cooking instructions
* Step 1
Beat whipping cream and vanilla for a couple of minutes with a hand mixer or kitchen aid mixer until it is somewhat stiff.
* Step 2
Add the condensed milk. Fold in by hand and mix until combined.
* Step 3
Pour mixture into a loaf or casserole pan.
* Step 4
Drop clumps of raspberry preserves over ice cream mixture and dark chocolate chunks and fold under.
* Step 5
Measure out peanut butter and then melt it in microwave for 60 seconds at half power.
* Step 6
Pour peanut butter over ice cream mixture and marble it with a fork.
* Step 7
Sprinkle mini chocolate chips over ice cream.
* Step 8
Cover with saran wrap or lid and place in freezer until firm (roughly 2 hours)
* Step 9
Grab a spoon and ascend to cloud 9!
Note: if there is a photo you can click to enlarge it
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