Jello Cool Whip Pie

Name: How to cook Jello Cool Whip Pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Sarshio

Jello Cool Whip Pie

At easter someone brought this dessert and I loved it. So I went on a hunt to find a good recipe that was closest to it, and kraft had the best one, so I decided to share it. I hope everyone enjoys as much as my family has.

Ingredient

Food ration :

8 servings

Cooking time :

10 mins

Graham Cracker Pie Crust

1 packages

Strawberry Jello (or any flavor you prefer)

8 oz

Container of Cool Whip

2/3 cup

Boiling Water

1/2 cup

Cool Water

Ice cubes as needed

Cooking instructions

* Step 1

Bring 2/3 cups water to boil. Then in bowl, mix boiling water and jello package for 2 minutes, or until jello is dissolved.

* Step 2

In measuring cup with 1/2 cup of cool water, add enough ice cubes to bring water level to 1 cup. Then add to mixing bowl and stir until mixture starts to thicken. Once it starts to thicken remove rest of unmelted ice cubes.

* Step 3

Then add the cool whip and fold it together a few times. Once it starts to combine, take whisk and whisk it until mixture is blended well and smooth. Set in refrigerator for 20 minutes.

* Step 4

After 20 minutes it should be set enough you can mold it into your graham cracker crust. Add strawberries or depending on flavor you chose any fruit you desire. Once you've set mixture in crust put back in refrigerator for 4 to 4 1/2 hours until set.

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