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Ingredient
Easy chicken enchiladas
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Ingredient
Food ration :
10 servingsCooking time :
30 mins
1 jar
salsa
1 small
can black olives
1 can
enchilada sauce
2 cup
shredded cheese
Cooking instructions
* Step 1
preheat oven to 400
* Step 2
cut chicken breast into three quarters and boil in pot with water till chicken is done
* Step 3
in a separate pot combine salsa, cream cheese and olives
* Step 4
shred chicken and add to salsa and cream cheese mix
* Step 5
line bottom of baking dish with enchilada sauce
* Step 6
spoon chicken mix onto tortilla, roll up and place in pan, repeat until pan is full
* Step 7
add thin layer of enchilada sauce to top, cover in cheese
* Step 8
bake for 20-25 min
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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