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Ingredient
Shrimp Pasta With Asparagus And Spinach
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Ingredient
8 oz
Cream
1 bunch
Fresh Asparagus
1 bag
fresh spinach
12 oz
Penne Pasta
4 clove
Garlic
1 tbsp
Onion flakes
1/2
Onion
1 tsp
Oregano
1 tsp
Basil
3 tbsp
Olive oil
Cooking instructions
* Step 1
Bring water to boil for pasta
* Step 2
Using approximately 2 tablespoons olive oil, sautée 2 cloves garlic for a minute and add shrimp. Add onion flakes, basil, and oregano. Sautée until fully cooked and browning in some areas. Remove from pan and remove as much of seasoning as possible with shrimp.
* Step 3
Boil pasta 8-12 minutes according to package directions.
* Step 4
In one tablespoon olive oil, sautée onions and garlic. Add asparagus and spinach (wait to add spinach for 2-3 minutes if asparagus pieces are large or thick). Sautée until cooked through but not soggy.
* Step 5
Add shrimp to vegetables and heat together for 2-3 minutes.
* Step 6
Drain pasta and return to pot.
* Step 7
Add cream and Parmesan cheese to noodles and mix together. Add shrimp and vegetable mixture. Serve immediately.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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