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Ingredient
Fresh Tomato Bruschetta
Introduce
Chef :
Rick MFresh Tomato Bruschetta
Serves several guests at a party or as an appetizer before the main course. Any leftovers from the bowl can be used with the next morning’s scrambled eggs or omelet.
Ingredient
Food ration :
10 servings
1/8 cup
olive oil
1/3 cup
fresh basil chopped
1/4 cup
red onion, diced
2 tsp
balsamic vinegar
1/4 tsp
salt & pepper
1 loaf
long baguette roll (bread)
Cooking instructions
* Step 1
In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend.
* Step 2
Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top.
* Step 3
Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals.
* Step 4
Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly.
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