Italian Style Bruschetta

Name: How to cook Italian Style Bruschetta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Adelaide Adair

Italian Style Bruschetta

My husband and I have been trying to perfect it and I think I have it. Besides the creaming of the goat cheese!!

Ingredient

Food ration :

5 servings

Cooking time :

30 mins

1 loaf

Cooking instructions

* Step 1

Put the oil, Italian seasoning, and chives in a bowl and let it sit until later.

* Step 2

Cut baguette how you would like. Put on cookie sheet.

* Step 3

Cut garlic into halves (if they are really big cloves, quarter them, but they have a purpose for being so large) add the garlic to the oil mixture.

* Step 4

Cut cherry tomatoes into halves and set aside.

* Step 5

Then put the feta cheese on (this has not been tested yet but here is what I will be trying next time to make the cheese more creamy: adding milk with feta and mixing together to make a thick paste)

* Step 6

Add the tomatoes on top facing the cut side down, adding the mix of oil, Italian seasoning, chives and garlic slices on. ( I made sure to have the tomatoes spread just enough from each other so that I could put garlic slices in between them. )