Home Dish Oatmeal Cookies

Oatmeal Cookies

Introduce

Chef :

Carolyn

Oatmeal Cookies

I wanted something sweet, so I combined what I had, made some changes to 2 different recipes, and this is what I came up with! Their nice and soft, with just the right amount of sweetness to them.

Ingredient

Food ration :

15 servings

Cooking time :

1 hour
1/2 cup (1 stick)

butter, softened

1

egg

1 1/4 cup

flour

1/4 cup

milk

Cooking instructions

* Step 1

Preheat oven to 350° F.

* Step 2

Beat butter and sugar with electric mixer until well combined

* Step 3

Blend in egg. I beat this for 2 min, or until fluffy

* Step 4

In a separate bowl: mix flour, oats and baking powder together

* Step 5

Alternately add the flour mixture and milk to wet ingredients until combined

* Step 6

Now my favorite is adding 3/4 cup of dried cranberries. You can add 1/2 c. Chocolate chips and 1/2 c. Dried cranberries. Another alternative is 1/2 c. Chopped pecans and 1/2 c. Butterscotch chips. Be creative!

* Step 7

Drop by rounded tablespoons onto UNGREASED cookie sheets. Bake for 12-15 min, or until light golden brown.

* Step 8

Move to wire rack to cool. Store in airtight container. Makes about 3 dozen cookies.

Note: if there is a photo you can click to enlarge it

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