Mom's Chili Con Carne
Introduce
Chef :
Charlie
Mom's Chili Con Carne
Make a big batch and freeze it for later. Good with toast, potatoes or even rice if that's your thing. This has been a go to of mine for years which is why there are so many options. The quality of the chili powder makes all the difference here.
Cooking instructions
* Step 1
Brown onions slowly until brown. Add beef and garlic and brown as well. (optional to pour off fat)
* Step 2
Add remaining ingredients to large pot. Bring to boil then reduce heat to low. Simmer for 1 hour.
* Step 3
Watch liquid level as you cook. I often add another can of water.
* Step 4
You can also add tomato paste or canned tomatoes as well. Or corn if you fancy.
* Step 5
If mushrooms are canned, add then for the last 10 mi items only.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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