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Ingredient
Rajma
Introduce
Ingredient
Cooking time :
40 minutes
as needed
Green leafy coriander
1/4 tbs
turmeric powder
1/4 tbs
red chilli powder
1 tbs
coriander powder
1 tbs
ginger garlic paste
1/4 tbs
garam masala
Cooking instructions
* Step 1
Firstly boil the rajma for 20-25 minutes (high to low flame)
* Step 2
Take oil in pan.
* Step 3
Add chopped(in grinder and make paste) onions,tomato,green chilli and ginger garlic paste.
* Step 4
Cook it till the water completely soaked and paste colour changes golden brown
* Step 5
Add salt, red chilli, turmeric powder,coriander powder
* Step 6
Cook it for 5 minutes
* Step 7
Add rajma in it and cook it for 5-10 minutes, add garam masala
* Step 8
Garnish with green leafy coriander
* Step 9
Ready to serve with chapati or rice
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