Lemon Pound Cake
Introduce
Chef :
Minda
Lemon Pound Cake
https://www.mindas-kitchen.com/
Ingredient
Food ration :
1 cake
Cooking time :
1 hour 5 min
Cooking instructions
* Step 1
Preheat oven to 350ºF. Spray or butter and flour a 15-cup Bundt or cake pan.
* Step 2
Sift flour, baking powder and salt into medium bowl. Set aside.
* Step 3
Using an electric mixer, cream together butter, shortening and sugar. Add eggs one at a time, beating until well blended after each one.
* Step 4
Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Mix in lemon juice and zest.
* Step 5
Pour batter into prepared pans. Bake cakes until tester inserted into center comes out clean, about 55 minutes. Cool cakes in pans for 15 minutes. Turn cakes out onto racks and cool completely.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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