Home pepper Wingstop Lemon Pepper Chicken (copycat)

Wingstop Lemon Pepper Chicken (copycat)

Introduce

Chef :

Minda

Wingstop Lemon Pepper Chicken (copycat)

Ingredient

Food ration :

4 people

Cooking time :

55 min
2 tbsp.

corn starch

1 tsp.

paprika

1/4 tsp.

salt

1/2 tsp.

garlic powder

1 tbsp.

avocado oil

6 cloves

garlic minced

Cooking instructions

* Step 1

Pat chicken dry with paper towels. Make sure to get them very dry. Pour cornstarch, lemon pepper, paprika, garlic powder, avocado oil and salt into a bowl or ziploc bag. Add in chicken. Toss the chicken until they are completely coated.
Image step 1 Image step 1 Image step 1

* Step 2

Preheat the air fryer to 400°F, and prepare your air fryer basket or trays. Add chicken in a single layer to the air fryer basket or trays. Air-fry for 35-40 minutes, flipping halfway through until the chicken are golden brown and crispy.
Image step 2

* Step 3

Meanwhile, melt butter in a sauce pan over medium heat. Reduce the heat to low, and add in the garlic. Stir constantly to cook the garlic for 7-10 minutes then remove from heat.
Image step 3 Image step 3

* Step 4

In a bowl, combine the garlic butter sauce with fresh squeezed lemon juice, the salt, garlic powder and lemon pepper seasoning.
Image step 4 Image step 4

* Step 5

In a separate large bowl, add the chicken, and zest 1 whole lemon over top. Then, add the buttery garlic lemon pepper sauce to the wings, and toss to coat.
Image step 5

* Step 6

Serve with lemon wedges, your favorite dipping sauces, and veggies. Enjoy!

Note: if there is a photo you can click to enlarge it

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