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Ingredient
Mango Semolina cake
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Ingredient
Food ration :
5 peopleCooking time :
45 minutes
200 grams
Semolina
1 cup
Mango puree
4 tbsp
Powdered Sugar/as per choice
2 tbsp
Maida
1/2 cup
Oil
1 tsp
Baking powder
1/2 tsp
Baking soda
3 tbsp
Chopped dry fruits
1 cup
Milk
Cooking instructions
* Step 1
In a grinder grind the semolina until a bit fine. Keep aside
* Step 2
In a mixing bowl add sugar and mango puree oil and some milk. Whisk until they blend well.
* Step 3
In another bowl add semolina maida baking powder and baking soda. Mix well.
* Step 4
Add the dry mixture to the wet mixture and mix well by cut and fold method. Add in more milk so that we get a thick and homogenous mixture. The mixture should not be runny.
* Step 5
Grease a cake tin. Pour the cake mixture in it. Tap a bit. Add dry fruits on top.
* Step 6
Bake the cake at 180 degrees in a preheated oven for 25 to 30 minutes.
* Step 7
Once done keep it aside to cool. Serve once it is removed from the tin.
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