Home
Ingredient
Bhujiya stuffed mini samosas
Introduce
Chef :
Subhadra Arya ...@my_kitchentreasuresBhujiya stuffed mini samosas
#rstea
#english
#post
#bhujiyastuffedminisamosas
Ingredient
Food ration :
2 servings
1 cup
Maida
1 pinch
Ajwain
1 pinch
Hing
1 tbsp
Oil
as per taste
Salt
1/2 cup
Aloo bhujiya namkeen
as required
Oil for deep frying
Cooking instructions
* Step 1
Mix in the bhujiya and onion and grind to a coarse mixture. Keep aside.
* Step 2
In a bowl add maida salt ajwain and salt. Add oil. Mix the dough until it holds shape. Add some water and knead a stiff dough.
* Step 3
Pinch a small portion of the dough and roll out into a puri. Divide it into two parts. Take a portion seal edges so that it looks like a packet. Stuff the bhujiya mixture and seal the edges well. Repeat for the whole dough.
* Step 4
Heat oil in a pan. Deep fry the samosas till golden brown and crisp on medium low flame. Enjoy with tea and sauce.
* Step 5
Enjoy
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic