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Ingredient
Idlis
Introduce
Cooking instructions
* Step 1
Soak rice and urad dal for 4 hours.
* Step 2
Drain water and grind to a fine paste using water. Mix the paste well with hands add some salt and mix well. Keep the mixture in warm place overnight.
* Step 3
In the morning beat the batter well. Add some water if required. Grease the idli pans. Pour the batter in moulds. Steam for 3 minutes in microwave.
* Step 4
Insert a toothpick in the idlis to see if they are done. If it comes out clean then remove from moulds. Else cook for 1 more minute or till toothpick comes clean.
* Step 5
Serve with chutney.
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1. Start Small
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