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Ingredient
Stir fried bottlegourd
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Ingredient
250 grams
Bottle gourd
2 tbsp
ghee
1 tsp
Jeera / cumin
as per taste
Salt
as preferred
Red chilli powder
1/2 tsp
Turmeric powder
1 tbsp
Coriander leaves chopped
Cooking instructions
* Step 1
Clean the gourd. Peel it and cut into 1/2 inch roundels
* Step 2
Heat a kadhai. Heat ghee and crackle jeera
* Step 3
Add the gourd roundels. Add salt red chilli powder and turmeric powder. Mix well.
* Step 4
Cook covered for 5 to 10 minutes covered. Keep checking in between. When the gourd is done garnish with coriander leaves.
* Step 5
Serve with chapatis.
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