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Ingredient
California Farm Lemon Grass Paste
Introduce
Chef :
Hobby HorsemanCalifornia Farm Lemon Grass Paste
To boil or fry with lemon grass, only a small quantity is needed most of the time. I keep two small jars of lemon grass paste handy, one is a jelly for boiling, the other one is a chutney for frying. Stays fragrant all year in fridge.
Ingredient
Food ration :
2 people, 200 ml jelly, 100 ml chutneyCooking time :
1 hour
200 ml
water
50 grams
lemon stalk, pulverized
25 grams
corn starch
100 ml
grapeseed oil
Cooking instructions
* Step 1
For the lemon grass jelly: pulverize lemon grass stalk, put in sauce pan, pour 200 ml boiling water on top, steep till cooled. Add table spoon cornstarch, reheat, stir till thickened. Put in jar, put tight lid on jar, store in fridge.
* Step 2
For the lemon grass chutney: pulverize 50 grams lemon grass stalk, put in jar, top off with 100 ml grapeseed oil. Put jar in waterbath, boil jar an hour, cool. Put tight lid on jar, store in fridge.
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