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Ingredient
Masala aloo puris
Introduce
Cooking instructions
* Step 1
Peel the potatoes
* Step 2
In the wheat flour Add the potato and mix well
* Step 3
Add all dey masalas and coriander leaves too. Mix
* Step 4
Add water and make a stiff dough
* Step 5
Keep for 15 mins
* Step 6
Take a small portion of the dough and roll out puris in desired shapes
* Step 7
Heat oil in a kadhai
* Step 8
Deep fry the puris till crisp
* Step 9
Serve with any raita or chutney
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