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Ingredient
Paneer ka shahi tukda
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Cooking instructions
* Step 1
Cut the bread slices into desired shapes
* Step 2
Heat ghee and deep fry the bread slices
* Step 3
Heat milk and malai in a pan
* Step 4
When it starts boiling add crumbled paneer
* Step 5
Add sugar and cook till the mixture blends well
* Step 6
Add saffron strands
* Step 7
Cook till the mixture is semisolid
* Step 8
Cool it a bit
* Step 9
Add on the bread and serve
* Step 10
Garnish with nuts if you wish
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