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Ingredient
Green pea pulow
Introduce
Cooking instructions
* Step 1
GREEN CHILLIES,HARA DHANIYA,1MED ONION,BLACK PEPPER,
4 CHOTI ELAICHI ADD KARK PASTE BANA LAIN.
* Step 2
PHIR OIL GARAM KARK IS M 1SAMLL OINON ADD karain or 3 Choti ELACHI add KARain or jab onion GOLDEN BROWN HOJAE TU IS M CHICKEN CUBES OR g.garlic paste add kark mix karain achi tarhan phir is m blend Kia hua paste add kark BHUNNAY ITNA k oil oper AJAE TU zayada na bhunnny k kala naahi karna masala.
* Step 3
. Phir is m 5GLASS Pani ADD karain
#note
(JIS glass ya cup say AP rice ki quantity measure karaingay usi cup ya glass say ek naap extraa Pani laingy jesay 4 glass rice lie HUMNAY TU 5 glass Pani laingy y accurate hisaab hai rice ka)
* Step 4
Phir Pani add kark us m pehlay sayy soak hue rice add karain or salt add kark pakknay daingy or sath m 2tb.sp vinegar add karain gay issay chawal khilay khilay banay gae. Jab thoraay say zayada Pani rehjae TU phir isk ander mattar add karna hai or dhakan dhaakh k pakanay dain
* Step 5
Jab Pani dry hojae TU dam pay lagaien ½t.sp garam masala add kark damm pay rakh dain or mix kark. serve karain kaleji k sath
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